Treat Your Taste-buds to Heavenly Delight with Singaporean Delicacies

Singapore is truly a delight for travelers. But, if you are a foodie and blessed with a heavenly appetite, then it is nothing less than a paradise for you. While the Malay cuisines are highly dominant in most of the restaurants and food stalls, you can still get to taste some authentic dishes from the Chinese, Indian, Indonesian, Western and Peranakan kitchens. The variety of options you can relish in Singapore is simply staggering. Apart from authentic and traditional cuisines, here you can also taste some easy to make & available try-outs like Pasta, Mexican tacos, hummus, burger, and coffee to suppress that craving while on the go. 

So get ready for a heavenly delight and taste some awesome delights from this large sized kitchen that serves everything and anything for your taste buds. Most of the international packages for Singapore offer free breakfast & dinner that mostly comprises something special from the landscape. Moreover, you get freedom to have your lunch entirely in your own way. During these snacking hours you can relish some delicacies either from your own hotel or munch in those from the local restaurants menu or from the local food stall on the streets. But, whatever may be the venue, some of the best delicacies you must try out are:

Otak Otak

Otak Otak is basically a Peranakan dish made from mashed fish & spices. The secret for an awesome taste comes from the fish, which is first steamed and then grilled.

Rojak

 It is Singaporean-style salad comprising bean sprouts, tau pok (fried tofu), you tiao (chinese cruller), pineapple, peanuts, and cucumber.

Fish Head Curry

Fish Head Curry is a must try out Singaporean dish with the red snapper fish (Ikan Merah) as the main ingredient. The fish head is cooked into a spicy-hot curry with some vegetables that brings a whole new taste to the entire delicacy.

Dumpling Noodles (Wanton Mee)

It is Cantonese dish comprising noodles that are served with dumplings with prawns & pork used as the filling.

Biryani

Biryani is an Indian dish made using long grain rice. The dish can be made both for vegetarians with veggies and dry fruits as well as for non-vegetarians with chicken, beef or fish. The distinct flavor of the dish is due to its exotic blend of species like cinnamon, nutmeg, bay leaves and cloves. It is generally dry and is thus best complimented with chutney or curry.

Fried Carrot Cake

Fried Carrot cake is a delicacy with eggs, preserved radish, and white radish flour cake as the ingredients.

Satay

Satay is a Malay and Indonesian dish of grilled meat on skewers, served with a peanut dipping sauce.

Well! And if you think this is it, wait till you the chefs bring in their best desserts, ice creams, or smoothies. 

Apart from the aforementioned delicacies, there is much more worth tasting and exploring in Singapore, so get ready for a wholesome culinary dream getaway with Cheapest Singapore Tour Package.